[citation needed], Ching is known for her appearances on various cookery programmes, including ITV's Saturday Cooks and Daily Cooks,[1] and UKTV's Great Food Live. At the age of six, she and her family moved to South Africa , and by the time she was 12, her family had settled in London. [2][ISBN missing], Born in Tainan, Taiwan, Free area of the Republic of China, Ching spent most of her early childhood (up to age six) in South Africa, before her parents moved to London, England, when she was 11 years old. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes. TV chef, food writer, and entrepreneur who is known for her eponymous brand as a culinary artist. Ching-He Huang is part of the Baby boomers generation. She has also appeared on Food and Drink hosted by Tom Kerridge, ITV's John and Lisa's Weekend Kitchen, Channel 4's Sunday Brunch, CBBC's The Munch Box, BBC's Christmas Kitchen and Spring Kitchen, Channel 4's Weekend Kitchen with Waitrose, UK Food's Market Kitchen, as well as guest appearances on Ready Steady Cook and Cooking the Books. [citation needed], In 2015, she was asked to demonstrate to the HRH Prince of Wales and the Duchess of Cornwall the art of dumpling making on their royal visit to Chinatown in London in celebration of Chinese New Year on 19 February 2015. Learn about Ching-He Huang: her birthday, what she did before fame, her family life, fun trivia facts, popularity rankings, and more. [citation needed], In May 2015, Ching filmed a new ten-part series Ching's Amazing Asia for Scripps Networks LLC. Chings's third book, Ching's Chinese Food in Minutes, was published on 3 September 2009.[15]. Me, aged 5, on my grandmothers farm in Pai He, Tainan, Taiwan. The 1970s were a "pivot of change", it was an era of economic struggle, cultural change, and technological innovation. Ching-He Huang was born and spent her early years growing up in Taiwan. [6], In 2010, Ching hosted a new thirteen part cookery series on Five. At the age of five, Ching emigrated to South Africa with her family, where she was exposed to a wholly different diet and climate. She was born in Taiwan, and raised in South Africa and London. [citation needed], Ching has also written for several food magazines; such as Olive,[1][16] and Delicious. In 2007, she was also asked to conduct the food tour of Chinatown, London, for the Duke and Duchess's first visit together. Ching-He Age, Height & Weight. [citation needed], In autumn 2013, Ching filmed her fourth television series in partnership with the Cooking Channel. [citation needed] Ching is also an Ambassador for Centrepoint. I grew up using herbal medicine. Ching is recognised as a foodie entrepreneur having created her own food businesses. ][citation needed], In 2006, she published her first recipe book, China Modern: 100 cutting-edge, fusion-style recipes for the 21st century (pub: Kyle Cathie), which contained a variety of Chinese influenced recipes.[1]. Her first being Ching's Kitchen, which was originally shown on UKTV Food in 2006. [10], Ching-He Huang launched Click & Cook, an online video recipe library, offering exclusive step-by-step nutritious Chinese fusion recipes for people to cook themselves at home.[when? The book contains everyday plant-based recipes inspired from across Asia to create delicious simple, healthy, vegan dishes that everyone can enjoy. Ching has had multiple appearances in the United Kingdom national press; with features in the Independent on Sunday, the Observer Food Monthly, The Telegraph, a three-week serial in The Times, and the The Daily Mail. Produced by Sentient Films, and co-produced by Ching and Jamie Cho, the ten times 30-minute series aired in over 100 countries around the world, and premiered primetime in EMEA, Asia, and USA in 2016. Ching-He Huang MBE (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang Ching -i ; born 8 April 1978), often known in English-language media simply as Ching, is a Taiwanese-born food writer and TV chef who has appeared in a variety of television cooking shows and is the author of nine best-selling cookbooks. She appeared as an occasional guest on Sky Television food show Taste, hosted by Beverley Turner. [7], In 2011, her thirteen-episode series Easy Chinese San Francisco by Ching He Huang debuted on the Cooking Channel. Written by Ching He Huang. The Seventies saw many women's rights, gay rights, and environmental movements. [clarification needed][citation needed], Also passionate about her charity work, Ching regularly supports a number of organisations, including: Mothers' Bridge of Love – Help Chinese Children, the international charity Tzu Chi, Royal Society for the Prevention of Cruelty to Animals (RSPCA), British Lung Foundation, World Wide Fund for Nature (WWF), Macmillan Cancer Support, and Sense a charity for deaf-blind children. Ching has described this as her most enjoyable television production. [citation needed]. [28], She is also an avid supporter of Traditional Chinese Medicine. Ching-He Huang is a Taiwanese-born British food writer and TV chef who has appeared in a variety of television cooking shows. We will continue to update details on Ching-He Huang’s family. [citation needed], In September 2019, Ching released Wok On: deliciously balanced Asian meals in 30 minutes or less for Kyle Books, containing delicious balanced Asian meals in 30 minutes or less. In January 2021, Ching is due to release her tenth book, Asian Green for Kyle Books. Family: She was born in Taiwan, and raised in South Africa and London. Discover what happened on this day. [citation needed], Ching has hosted eleven international television programmes. There is an accompanying book to the series. Ching has starred in three popular TV series and is the author of five best-selling cookbooks. Ching has cooked live for Melanie Sykes on Grand Designs Live. Estimated Net Worth in 2019: $100K-$1M (Approx.) The family moved again, to London, when Ching was 11. In 2008, she published a second recipe book to accompany a six-part peak time television series Chinese Food Made Easy,[11] commissioned and shown by BBC Two and BBC HD. [1][17] Her magazine contributions include a red carpet report from the Emmy’s for Grazia, BBC Good Food,[1] Women's Health, BA Highlife, Jamie, OK!, Hello!, Sainsbury’s, Stella at The Sunday Telegraph, The Sun TV, Metropolitan Global Times, Chinese Weekly, Vegetarian Living, Which?, Healthy Living Magazine, and The Mayfair Times. [citation needed], Ching has also contributed to online publications including; BBC World Service (Chinese), LoveFood.com, BA digital, Sous Chef, Bloomberg.com, Business World, as well as websites such as Good Food Channel and Food Network. Her parents are of Chinese descent. © FamousBirthdays.com - use subject to the information collection practices disclosed in our Privacy Policy. There were a series of defining moments in my life that I think led me to TV cookery. This new series titled Restaurant Redemption saw, over the course of twenty-five (25) half-hour episodes, Ching travelling across the USA to meet failing restaurateurs who own Asian restaurants, and help them save the businesses they love. She makes regular guest appearances on ITV's This Morning and Lorraine. Ching-He Huang father’s name is under review and mother unknown at this time. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching-He Huang Wiki: Salary, Married, Wedding, Spouse, Family Born in Taiwan and brought up in South Africa for much of her childhood, Ching's parents moved to London and set up home in Golders Green when she was 11-years-old. Promising simple, nutritious dishes, it won best UK Chinese Cookery Book at the Gourmand Awards 2018. Her older brother graduated from Queen Mary, University of London in 1997, and encouraged his younger sister to also study at QMUL. [citation needed]. She has become known for Chinese cookery internationally through her TV shows, books, noodle range, tabl… She was nominated alongside Giada De Laurentiis for Best Culinary TV Host at the 2013 Daytime Emmy Awards. [citation needed] It was for this series that she was nominated for the Daytime Emmy Awards for best culinary TV host (USA). [citation needed], Ching-He Huang lives with her husband, actor Jamie Cho, in Surrey. She is a regular guest on the BBC's Saturday Kitchen[1] hosted by Matt Tebbutt (and previously hosted by James Martin). In March 2015, Ching released Eat Clean: Wok Yourself to Health for Harper Thorsons, promising simple, nutritious dishes that will detoxify and nourish your body. Ching-He Huang Net Worth. More money into research and let the people decide. The series Chinese Food in Minutes was based on her book 'Ching's Chinese Food in Minutes', published by HarperCollins in September 2009. Ching is recognised as a foodie entrepreneur, having created her own food businesses. Her parents are of Chinese descent. [citation needed], Ching returned to BBC2 in 2012 for Exploring China: A Culinary Adventure, which showed her travelling and exploring China's culinary culture with Cantonese chef, Ken Hom. [8][ISBN missing], On 2 June 2012, Easy Chinese: New York and LA, another thirteen-part series premiered on the Cooking Channel. [1], In 2008, Ching hosted the thirteen part series Chinese Food Made Easy for BBC2. [citation needed] She has also been a guest judge on Poland's Top Chef. [citation needed], In the USA, Ching is a regular guest on the NBC's The Today Show, as well as a guest on The Rachael Ray Show on CBS. [1][3] Educated at Queen Mary and Westfield College of the University of London, England,[1] and Bocconi Business School in Milan, Italy,[1] Ching graduated with a first class economics degree[4][5] and set up her own food businesses, Fuge Foods,[1] which was dissolved in 2014 with final abbreviated accounts for the year ended 30 June 2008. Ching has also hosted Saturday Kitchen in 2016. [citation needed], Ching hosted a ten times 30-minute series: The Big Eat, for the Food Network UK, which aired on 16 February 2015. Ching-He Huang was born in 1970s. Ching-He body measurements, Height and Weight are not Known yet but we will update soon. [citation needed] This television series was subsequently licensed into The Cooking Channel (USA), New Zealand, Germany, Iceland, Poland, Australia, and Belgium, and was also allocated to the BBC's Lifestyle channel for all its Asian feeds, including China, Hong Kong SAR, Republic of China, Singapore, and Korea. She studied at the University of London's Queen Mary and Westfield College and at the Bocconi Business School in Milan, Italy. The book accompanied the BBC TV series, following Ching and 'godfather' of Cantonese cooking, Ken Hom, as they travelled and explored China’s culinary culture. [citation needed], Ching-He Huang was appointed Member of the Most Excellent Order of the British Empire (MBE) in the 2020 Birthday Honours for services to the culinary arts. "[citation needed], Learn how and when to remove these template messages, Learn how and when to remove this template message, Easy Chinese San Francisco by Ching He Huang, Member of the Most Excellent Order of the British Empire, Royal Society for the Prevention of Cruelty to Animals, European Directive on Traditional Herbal Medicinal Products, "Ms Ching-He Huang, QMUL alumna – Women at Queen Mary Online: a virtual exhibition", "Chinese Food Made Easy by Ching-He Huang - review", "2013 Daytime Emmy Awards nominations announced", "UK restaurant industry wins big at Gourmand World Cookbook Awards", "Gourmand World Cookbook National Awards 2017", "Gourmand World Cookbook Awards 2020: National Winners", "Al Roker and celebrity chefs cook up record breaking Rokerthon to provide hunger relief", "Ruth Rogers, Mary Berry, and Ching-He Huang recognised in Queen's Birthday Honours list", Barts and The London School of Medicine and Dentistry, History of Queen Mary University of London, https://en.wikipedia.org/w/index.php?title=Ching_He_Huang&oldid=991300917, Taiwanese emigrants to the United Kingdom, Alumni of Queen Mary University of London, Naturalised citizens of the United Kingdom, Members of the Order of the British Empire, Pages containing London Gazette template with parameter supp set to y, Articles containing Chinese-language text, Articles needing additional references from February 2018, All articles needing additional references, Wikipedia articles with style issues from February 2018, Articles with multiple maintenance issues, Articles with unsourced statements from November 2020, Articles with unsourced statements from February 2018, All articles with vague or ambiguous time, Vague or ambiguous time from November 2020, Wikipedia articles needing clarification from November 2020, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License, Best Culinary Host nominee for Cooking Channel's, This page was last edited on 29 November 2020, at 10:08. [9] This TV series has been aired in the United States, United Kingdom, and across the Asian Food Channel, including Hong Kong, Singapore, Malaysia, Indonesia, and the Philippines. On 5 October 2010, she signed an online petition against the impending European Directive on Traditional Herbal Medicinal Products, adding the comment: "This is absurd! [citation needed], Easy Chinese: New Year Special San Francisco, a one-hour special about the Ultimate Chinese Feast aired on 10 February 2013 on Cooking Channel. ... My biggest inspiration in my life and career has been my family, especially my grandmother and mother. Again winning best UK Chinese Cookery book at the Gourmand Awards 2020. Ching-He primary income source is Chef. Currently We don’t have enough information about his family, relationships,childhood etc. We will update soon. [12] Chinese Food Made Easy aired in June 2008, and was an instant success, attracting millions of viewers. In 2012, Exploring China: A Culinary Adventure was published. She eventually graduated with a first class degree in economics. She is particularly known for her range of best-selling cookbooks and appearances on various cooking TV shows. It included a branded microsite, with video, recipes, episode guides, and competitions, plus additional exclusive content websites. [citation needed], Ching also appeared briefly in one episode of a six-episode documentary: Eat: The Story of Food, for National Geographic Channel in the United States, alongside unknown chefs in November 2014.

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