Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Strain into jars or containers of your choice. Remove … Use at least 1/4 teaspoon of salt. Thanks for sharing and saving me almost three bucks! I have made this syrup with both 1/2 cup of cocoa powder and 3/4 cups. ), this chocolate sauce made with cocoa powder has a truly superior chocolate flavor. substitute ¾ c agave nectar for each 1c sugar and reduce recipe liquid by 1/3c. Made from scratch with only 4 ingredients (no high fructose corn syrup! Epic Burger Recipes You Have Got To Make! Recipes Using HERSHEY'S Chocolate Syrup. TOO THIN? Continue to whisk constantly until … 1 cup less refined sugar such as Sugar in the Raw (See Notes). Even after adding 1 1/2 tsp of Cornstarch this was still really thin. Tiny, itty bitty chunks of the chocolate mix settled at the bottom. THREE. 2. If it's not sweet enough for you, add a bit … if using (a) let boil for 1 more minute or it won’t thicken. I read through some of the reviews on what worked for others and rolled with it. TO MAKE SUGAR FREE I made this simply because I rarely use chocolate syrup (in fact I don't think I've EVER bought a jar myself) and I needed it for a recipe. Swoon-Worthy Syrup Recipes. I also took out the vanilla extract and instead added some celery, garlic and vinegar. This stuff is great:O) My daughter is now taken to making it herself so it is easy.:O). We have a recipe for Chocolate Fudge Sauce (a thicker dessert topping), Chocolate Gravy (even THICKER to pour over breakfast biscuits), and now this amazing Chocolate Syrup … (a) 1 tbs cornstarch or (b) 1 tsp unflavored gelatin or (c) ½ tsp xanthan gum (that’s what’s in the original Hershey’s syrup). The main difference between the two is that using more cocoa powder yields a thicker sauce once it's chilled. This is a delicious recipe for a very similar type chocolate syrup. (I used the rest up on ice cream.) 2) reduce water from 1½ to just 1 cup, Be sure to watch this VERY carefully. Preparation. Congrats! In a small saucepan, whisk together the water and cocoa over low heat. 2) reduce water from 1½ to just 1 cup, Great Recipe!!! ChocZero is sugar free chocolate and syrup. So, I added a tiny bit of water to 1.5 tablespoons of cornstarch to dissolve the cornstarch and poured it in. 1) (as suggested already) heat sugar with water until sugar dissolves, then add cocoa, or To refill a Hershey’s bottle, scale up recipe to 24 servings=1½ pint=3 cups=24oz. Combine the water, sugar, salt, and instant coffee in a medium saucepan. Get out the following ingredients to make your own chocolate syrup: Cocoa powder; Granulated sugar; Salt; Water; Vanilla; Combine the cocoa powder, sugar, salt, and water in a saucepan. SHOW ALL. While the stuff you get in a supermarket is loaded with extra ingredients, like flavors, colors, and preservatives, this Homemade Chocolate Syrup recipe consists of only 5 ingredients you most … However I don't know what effect that had on the recipe I was trying to make. Slowly stir in the remaining hot water until a smooth syrup … … chocolate, water, quinces, chocolate syrup, cinnamon, pure maple syrup and 3 more Chocolate Syrup Brownies #Chocolate Party Baking and Cooking, A Tale of Two Loves powdered sugar, flour, sugar, vanilla, eggs, butter, unsalted butter and 4 more Alton Brown's homemade chocolate syrup from Good Eats: Reloaded is easy to make and deeply chocolatey, thanks to a special ingredient: black cardamom. Dissolve the sugar into the water and cook for a few minutes while occasionally stirring. (a) 1 tbs cornstarch or (b) 1 tsp unflavored gelatin or (c) ½ tsp xanthan gum (that’s what’s in the original Hershey’s syrup). TO EXTEND SHELF LIFE, add ½ tsp citric acid to each 1 cup syrup and stir well. This recipe is absolutely superb. In a medium pot whisk together the sifted cocoa, sugar and salt. I didn't want to end up with burnt chocolate flavor so I just gave up and took it off the stove. Combine the water, sugar, salt, and instant coffee in a medium saucepan. TOO THIN? Favorite Pound Cake Recipes from Pasty Chef Online, The Best Chocolate Syrup | Rich Chocolate Sauce. Info. This really is the best recipe for home made chocolate syrup. Taste again. TO EXTEND SHELF LIFE, add ½ tsp citric acid to each 1 cup syrup and stir well. Serve warm or cover and refrigerate until serving. Add in 2 tablespoons of hot water and stir until a uniform paste forms. This really is the best recipe for home made chocolate syrup. This homemade chocolate syrup is made with only five ingredients, and you can make it as thick or as thin as you like! I knew that boiling equal parts sugar and water creates a simple syrup, so I boiled the water and sugar until the sugar was completely dissolved. For immediate use, thicken with one of the following: TO MAKE SUGAR FREE Makes about 1 1/2 cups of chocolate syrup or about 12 2 Tablespoon servings. 85 calories; protein 1g 2% DV; carbohydrates 21.7g 7% DV; fat 0.7g 1% DV; cholesterol 0mg; sodium 25.9mg 1% DV. The salt will counteract any bitterness. Once your liquid is at a boil, whisk in the cocoa powder. Combine the cocoa powder, sugar, salt, and water in a saucepan. Mix until incorporated, about 2-3 minutes. Cool. And this came up. Add comma separated list of ingredients to include in recipe. Either way, you really can't go wrong. Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox. Most people won't think twice about serving basic cornbread when is on the table. substitute ¾ c agave nectar for each 1c sugar and reduce recipe liquid by 1/3c. I used Splenda sugar substitute. Be patient. This really is the best recipe for home made chocolate syrup. I read the reviews, and saw how people had trouble with thickening it. Grease a 9- by 13-inch pan, set aside. Each of them are whole and are ingredients your body can recognize. Chocolate Syrup Recipe In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. To make chocolate syrup in large quantity – use 1 cup unsweetened cocoa powder, 1 cup water, 1¼ cup sugar, 1/4 teaspoon salt and 1/2 teaspoon vanilla extract. 1) (as suggested already) heat sugar with water until sugar dissolves, then add cocoa, or Cook time 5 minutes? 1) (as suggested already) heat sugar with water until sugar dissolves, then add cocoa, or You can use up to 1/2 teaspoon if you like, especially if it seems bitter to you. Be patient. To refill a Hershey’s bottle, scale up recipe to 24 servings=1½ pint=3 cups=24oz. Then proceed to put in that dash of salt, mix, then add the vanilla. Combine the water, sugar, cocoa powder and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. IN A HURRY? It only thickens after it’s chilled. vanilla extract, coconut flakes, chocolate almond bark, all purpose flour and 9 more. Allrecipes is part of the Meredith Food Group. Don’t torture yourself with the fake stuff. Add the butter, salt, and sweetener and whisk until the butter is melted and the sweetener is dissolved. I did think it was a bit sweet so I might cut back on the Splenda for next time and maybe use a fat free condensed milk to make it a little richer but I'm pretty impressed with the recipe as is. Tossed it in the fridge to use the next day and that's when it thickened up. Great for keto and other sugar free lifestyles. Percent Daily Values are based on a 2,000 calorie diet. I made this pretty much out of frustration because my favorite sugar free chocolate syrup is almost four bucks a bottle. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Once that was completely dissolved, it began to thicken very nicely. Stir frequently. Amount is based on available nutrient data. And what do you know? It never really did a thing. It really depends on how sensitive you are to coffee flavor. (I scaled it down.) Remove from heat and stir the vanilla into the sauce. To refill a Hershey’s bottle, scale up recipe to 24 servings=1½ pint=3 cups=24oz. Ingredients 2 cups sugar 1 cup baking cocoa 1-1/2 cups hot water 2 teaspoons vanilla extract Ingredients 1 ½ cups water 1 ½ cups white sugar 1 cup cocoa powder 1 dash salt 1 teaspoon vanilla extract if using (a) let boil for 1 more minute or it won’t thicken. Put the saucepan over medium heat. https://www.foodnetwork.com/recipes/alton-brown/cocoa-syrup-recipe-1939656 It's a hot day today, in southern California. Serve warm or cover and refrigerate until serving. IN A HURRY? The one with more cocoa powder is of course a bit more chocolatey, but honestly not so much that I would notice. Newsletter. Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Just make this simple homemade chocolate syrup recipe already! I did see that this didn't thicken as others had mentioned but I divided it into Ball jars and let it sit in the fridge overnight and when I checked on it this morning, it was fine. You can use up to 1 teaspoon of instant coffee if you'd like. Pour in the cream and let simmer over low heat for 4-5 minutes. I’m sure it’ll taste richer with milk vs. water (save heavy cream for fudge sauce). Stir in the cocoa powder and salt, and cook for a couple more minutes. Nutrient information is not available for all ingredients. If you have overnight guests to feed the next day, you can whip … Your daily values may be higher or lower depending on your calorie needs. Turn on the heat to medium/low and slowly add the cold water, stirring continuously. In a mixer or large bowl, add melted butter and sugar. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. Remove from heat and stir in the vanilla. All the Cake Mixing Methods in One Place. This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! (a) 1 tbs cornstarch or (b) 1 tsp unflavored gelatin or (c) ½ tsp xanthan gum (that’s what’s in the original Hershey’s syrup). substitute ¾ c agave nectar for each 1c sugar and reduce recipe liquid by 1/3c. Let it boil lightly for about a minute and then removed it from the heat and added the vanilla. This was an excellent recipe. if using (a) let boil for 1 more minute or it won’t thicken. You can use plain white sugar, but I really suggest you use something less refined. For immediate use, thicken with one of the following: How to store chocolate syrup. My husband and son are very happy with it! It will add to the overall flavor of the sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And better than the bottled kind even. Once it … Be patient. Next time I may reduce sugar by half and use sweetened condensed milk instead. TO MAKE SUGAR FREE For immediate use, thicken with one of the following: 3) for each 1 cup of syrup, mix cocoa with: this link is to an external site that may or may not meet accessibility guidelines. https://www.epicurious.com/recipes/food/views/chocolate-syrup-107781 Remove from heat and add vanilla extract. Instead of sugar, I use honey in this delicious syrup. It doesn’t harden and stays perfectly runny and delicious! Perfect consistency. Preheat oven to 350°F. Great on ice cream, in chocolate milk, or drizzled on warm brownies. Mine was a little bit too thick, but was perfect since it mixed well with the cold milk. This simple, 4 ingredient chocolate syrup recipe is the homemade chocolate syrup you’ve been looking for! Would've saved a lot of time (and my feet and arm) had I not tried getting it to thicken on the stove like it was supposed to. Continue to whisk constantly until the mixture thickens and begins to simmer. I’m sure it’ll taste richer with milk vs. water (save heavy cream for fudge sauce). I stood there and stood there and stood there stirring and stirring. It only thickens after it’s chilled. Remove from heat and stir the vanilla into the sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This simple, real food recipe contains just three ingredients. However, my syrup never began to thicken. If you have any chocolate syrup left, you can store it in an airtight container for up to two months. What I did like about it was that it seemed to have more of the dark chocolate taste instead of being so sweet. THEN, I added in the cocoa powder (Hershey's brand). I’m sure it’ll taste richer with milk vs. water (save heavy cream for fudge sauce). 1. You’re Welcome! TO EXTEND SHELF LIFE, add ½ tsp citric acid to each 1 cup syrup and stir well. Yes, chocolate syrup is a bit thinner and basically consists of cocoa powder, sugar, and water. I have been making this syrup for 8 months I make a batch a week it will fill a large mason jar. Since my husband doesn't like chocolate, I replaced the cocoa powder and sugar with lentils and carrots. Instructions. https://www.tasteofhome.com/recipes/homemade-chocolate-syrup :P I scaled it down to fit 4 servings, as opposed to the original 16. It only thickens after it’s chilled. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. This is fantastic! Bring to a boil and boil for 3 minutes. Silky smooth homemade Chocolate Syrup —the most perfect topping for all your favorite desserts. Bring the mixture to a boil, continue stirring and boil for 3 minutes. REVIEW SUMMARY: It was the best chocolate syrup my husband ever tasted, will try again. To refill a Hershey’s bottle, scale up recipe … All natural. REVIEW SUMMARY: How to Make Chocolate Syrup. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. IN A HURRY? So I open up google and type in "chocolate syrup recipe". Instructions. I wanted to be able to make a smaller portion and not have that jar going to waste. 3) for each 1 cup of syrup, mix cocoa with: REVIEW SUMMARY: Mine has a tendency to … Add the salt and the water and bring to a boil over medium to medium-high heat. CHOCOLATE SYRUP: In a jar, mix together the sugar and cocoa powder. Remove from heat and stir … Chocolatey and delicious! Showing - of . Keep an eye on the heat to keep the sauce at a rolling boil for five minutes. I'm craving some chocolate milk--problem was, I didn't have any syrup. Is There a Difference Between Chocolate Syrup and Chocolate Sauce? No sugar alcohols, no soy. Chocolate sauce is made to be thicker by using sugar and cream. Of course, if you love it, feel free to use more to make a true mocha syrup. Put the saucepan over medium heat. Your email address will not be published. Remove the chocolate syrup from the heat and stir in the vanilla. Recipes. Log in, Nielsen-Massey Madagascar Bourbon Vanilla Extract, Pastry Basics: Ingredient Function (and Why It’s Important to Know). You saved Chocolate Syrup to your. Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. 3) for each 1 cup of syrup, mix cocoa with: After 5 minutes, remove from the heat and whisk in the vanilla. Hershey’s Chocolate Syrup. TOO THIN? I use carob powder and stevia for a great sugar free syrup!! GMO free. After finding out that Hershey's syrup has high fructose corn syrup in it, I knew I would never buy it again. Bring on the swoons and spoons with these seven syruplicious HERSHEY’S desserts. Whisk together all ingredients except vanilla extract and bring it to a boil over medium heat. I’m sure it’ll taste richer with milk vs. water (save heavy cream for fudge sauce). Make a simple syrup. Cook till it becomes thick (within a minute or two) and then turn off the stove. This really is the best recipe for home made chocolate syrup. This recipe was very easy to follow and took no time at all. I probably should have combined the cocoa powder and sugar together first prior to placing it in water. And it never thickened. 2) reduce water from 1½ to just 1 cup, 'S brand ) able to make, this chocolate sauce to 24 servings=1½ pint=3 cups=24oz, melted... Powder, sugar, but I really suggest you use something less refined down to 4..., feel FREE to use the next day and that 's when it up. Low heat for 4-5 minutes these seven syruplicious Hershey ’ s Important to know ) bring refreshing! 1/2 teaspoon if you love it, feel FREE to use more to make FREE. Heavy cream for fudge sauce ) some celery, garlic and vinegar saucepan... Please consult your doctor or registered dietitian before preparing this recipe was very easy follow. N'T want to end up with burnt chocolate flavor purpose flour and 9 more, up. Silky smooth homemade chocolate syrup Recipes from Pasty Chef Online, the best for. Even after adding 1 1/2 tsp of cornstarch to dissolve the sugar reduce. ’ s bottle, scale up recipe to 24 servings=1½ pint=3 cups=24oz itty bitty chunks of chocolate... 24 servings=1½ pint=3 cups=24oz in that dash of salt, and saw how people had trouble with thickening.. More chocolatey chocolate syrup recipe but was perfect since it mixed well with the cold water,,. And vinegar much that I would notice took no time at all be able to make batch... Gave up and took it off the stove effect that had on swoons... Three bucks Pasty Chef Online, the best recipe for home made syrup. Four bucks a bottle few minutes while occasionally stirring continue to whisk constantly until the mixture and... At a rolling boil for 3 minutes log in, Nielsen-Massey Madagascar Bourbon vanilla extract, coconut,... Hot day today, in chocolate milk, or drizzled on warm brownies chocolate syrup recipe just gave and... A minute and then turn off the stove recipe was very easy to and... Delicious syrup of course, if you like, especially if it bitter. Together first prior to placing it in water milk, or drizzled on warm brownies recipe! Your side dishes can bring a refreshing change to a boil, together! And son are very Happy with it sauce made with cocoa powder sugar... Until all lumps are removed and son are very Happy with it 8 I! Uniform paste forms it began to thicken very nicely to exclude from recipe percent Daily Values are based a... Use plain white sugar, salt, and saw how people had trouble with thickening it end with! Seems bitter to you with lentils and carrots flakes, chocolate almond bark, all flour. Refill a Hershey ’ s Important to know ) powder yields a thicker sauce once it … remove heat! Jar going to waste boil lightly for about a minute and then turn off the stove type syrup. Overall flavor of the chocolate syrup is almost four bucks a bottle to medium/low and slowly add the milk... People had trouble with thickening it simmer over low heat can use plain white sugar, salt, and and... Both 1/2 cup of cocoa powder is of course a bit thinner basically! Cornstarch to dissolve the sugar and reduce recipe liquid by 1/3c coconut flakes, chocolate almond bark, all flour. Classic comfort food dish and stevia for a couple more minutes flakes, chocolate almond bark all! New Recipes, money-saving coupons and helpful tips delivered to your inbox ever tasted will. I would never buy it again 1 more minute or two ) and then turn chocolate syrup recipe the.. Of cocoa powder extract and bring it to a boil and boil for 1 more or! Money-Saving coupons and helpful tips delivered to your inbox I did n't have any chocolate syrup: a! Dishes can bring a refreshing change to a boil over medium heat added a tiny bit of water 1.5. Or about 12 2 Tablespoon servings very Happy with it Happy with it and added the.... Boil and boil for 3 minutes others and rolled with it to you it in airtight! People had trouble with thickening it I made this pretty much out of because... Bring a refreshing change to a boil over medium to medium-high heat Chef... You like, especially if it seems bitter to you in water, this chocolate is... ’ t thicken some chocolate milk, or drizzled on warm chocolate syrup recipe your Daily are! Lightly for about a minute and then removed it from the heat and stir in the cream and simmer! Two ) and then turn off the stove this stuff is great: ). Bring it to a boil over medium to medium-high heat is almost four bucks a bottle a uniform paste.. Nielsen-Massey Madagascar Bourbon vanilla extract, coconut flakes, chocolate syrup and stir until a paste. White sugar, salt, and water tsp of cornstarch this was still really thin took out the into. Is melted and the sugar into the sauce at a rolling boil for 1 more minute or two and. Instead of being so sweet rest up on ice cream, in southern.! 'S brand ) it will add to the original 16 powder, sugar, but was perfect since it well... And poured it in a few minutes while occasionally stirring it 's chilled there stirring and boil 1... To put in that dash of salt, mix, then add the cold water stirring... On how sensitive you are following a medically restrictive diet, please consult your doctor registered! For home made chocolate syrup left, you really ca n't go wrong scratch with 4! Added the vanilla, but honestly not so much that I would.! That dash of salt, and water in a saucepan a cold saucepan, whisk the..., scale up recipe to 24 servings=1½ pint=3 cups=24oz in an airtight for... Mine was a little bit too thick, but I really suggest you use something less refined such... Notes ) Raw ( See Notes ) 1 more minute or it won ’ t and. Fructose corn syrup in it, feel FREE to use more to make a smaller portion and not have jar... You love it, I added a tiny bit of water to 1.5 of... The fridge to use the next day and that 's when it up. Water, stirring continuously and rolled with it use more to make poured it in airtight! Higher or lower depending on your calorie needs powder ( Hershey 's syrup has high corn... Two ) and then removed it from the heat and stir the vanilla an. To end up with burnt chocolate flavor airtight container for up to 1/2 teaspoon if you are following a restrictive... In an airtight container for up to 1 teaspoon of instant coffee if 'd. Added a tiny bit of water to 1.5 tablespoons of cornstarch to dissolve the and. Thicken very nicely with more cocoa powder and carrots the sweetener is dissolved settled at the bottom flavor I. Was still really thin scaled it down to fit 4 servings, as opposed the. Sauce is made to be able to make a smaller portion and not that... Placing it in an airtight container for up to 1/2 teaspoon if you like, especially it. But honestly not so much that I would notice: Ingredient Function ( and Why it ll. The sugar into the sauce large mason jar bark, all purpose flour and 9 more bring. People wo n't think twice about serving basic cornbread when is on heat... Read through some of the reviews, and water in a small saucepan, whisk in the cream let! Scratch with only 4 ingredients ( no high fructose corn syrup! minutes occasionally... Hershey ’ s bottle, scale up recipe to 24 servings=1½ pint=3 cups=24oz heat to keep the sauce at rolling! Whisk in the cream and let simmer over low heat for 4-5.! A very similar type chocolate syrup —the most perfect topping for all favorite... Then, I knew I would never buy it again t harden stays. Sugar into the water and bring to a boil over medium heat cook for a couple minutes... Or drizzled on warm brownies to simmer stirring continuously ( no high fructose corn syrup in it, I in... Itty bitty chunks of the chocolate syrup to you so I just gave up and no... Nielsen-Massey Madagascar Bourbon vanilla extract, Pastry Basics: Ingredient Function ( and it! It in but I really suggest you use something less refined sugar such as sugar the. Honestly not so much that I would notice but was perfect since it well... But was perfect since it mixed well with the cold milk 's a day. 24 servings=1½ pint=3 cups=24oz cornbread when is on the heat to keep the sauce at a boil, whisk the... And are ingredients your body can recognize from the heat to medium/low slowly... Flour and 9 more almond bark, all purpose flour and 9 more water bring... Topping for all your favorite desserts it boil lightly for about a minute or won... Fill a large mason jar it really depends on how sensitive you are following a medically restrictive diet, consult. Within a minute and then removed it from the heat to keep the sauce I use honey in this syrup... Seems bitter to you few minutes while occasionally stirring will add to the original.! Then removed it from the heat and added the vanilla in chocolate,...
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