If your ice cream is too hard to scoop when it first comes out of the freezer, just give it five minutes to soften. When cold, you can add the mixture into your ice-making machine. Even a month. This ice cream was very rich and easy to make. Chocolate homemade ice cream syrup is a staple that everyone loves. It makes about 1.5 liters of delicious homemade Hershey's chocolate syrup ice cream if you use an ice cream maker that stirs the mixture as it freezes. Divide the ice cream between the glasses and top with additional chocolate syrup. I used 4 TBSP of absinthe, but could have done fine with 3 TBSP. It has three settings, cooling, mixing and ice cream, which makes the ice cream. So far so good. The cinnamon and the sweetened cond. This is my best chocolate ice cream recipe to date. Just keep it covered tightly (so no ice or moisture gets in). Serve the sodas topped with whipped cream, chocolate … Pour directly into ice cream mixer or machine. But when I was a kid, my dad never ate the ice cream … I mixed the ingredients and chilled them in the fridge for a few hours then processed in my ice cream maker. As you can see the ice cream expanded quite a bit during freezing from the trapped air. Enjoy your chocolate ice cream in a cone, or bowl, with some of these homemade ice cream toppings: Butterscotch Shell Topping Chocolate … 2 (14 ounce) cans sweetened condensed milk. It’s summer, and it’s hot! I used my KA and didn't get stiff peaks to form but once I added the sweetened condensed milk everything firmed up. It is a tad rich but that just meant it lasted longer in my house since we didn't fill the need to eat an entire bowl. I've been making ice cream for years. 1.5 liters of Hershey's chocolate ice cream. Also if you have any questions, feel free to ask in the comments. It makes about 1.5 liters of delicious homemade Hershey's chocolate syrup ice cream if you use an ice cream maker that stirs the mixture as it freezes. Heat cream and butter in saucepan over medium heat. “Magic Shell” for ice cream was one of … This ensures the ice cream retains a better texture as it freezes. For best results let ice cream freeze over night. Yummy! And … To get the best texture, you also want to have the mixture as cold as possible (without freezing) before adding it to the ice cream maker. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm. Chocolate ice cream is one of the simplest flavors that you can make. Homemade ice creams don’t contain softeners or stabilizers (which is a good thing). Finally, pour the blend through a strainer to remove a bit of solid particles which almost always form during heating. Classic Chocolate Ice Cream Syrup. 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup. Chocolate Syrup Ingredients: ½ cup water ½ cup white sugar 1/3 cup unsweetened dark cocoa powder 1 teaspoon real vanilla extract 1/8 teaspoon salt. I tried this and it turned out very well! I was very pleased with the results. Taste much better than the best ice cream … But like whipped cream, you pay for that rich texture with a reduced storage time of the ice cream. Looks delicious. Homemade Chocolate Sauce. More syrup! Percent Daily Values are based on a 2,000 calorie diet. 1 cup heavy cream; 1 tablespoon butter; 1/2 pound semisweet chocolate, chopped; Directions. https://www.theslowroasteditalian.com/2012/07/super-simple- I used one can of condensed milk and it was very good, very very rich. Amount is based on available nutrient data. I halved the recipe down to "try it out"! Coat bottom and sides of ... with butter. In a large bowl, beat cream with cocoa until stiff peaks form. Placing a plastic cover keeps air from getting at the mixture, which would result in a thickening on the top of the mixture. Gradually add the sugar … Nutrient information is not available for all ingredients. You can even warm it up before pouring over your favourite dessert. Instructions: What takes these ice cream sodas over the edge though is the inclusion of Homemade Chocolate Syrup that is made in minutes. Next time I plan to leave out one can of the milk and add a pinch of salt to cut through some of the sweetness. After about an hour, possibly less depending on the temperature of the mixture when you started, the ice cream should be ready for either enjoying directly from the ice cream maker or you can place it in storage containers to enjoy later. From vanilla ice cream to pancakes. At this point, the blend is ready but somewhat hot. Congrats! If you have an ice cream maker like this, you need to remember to cool the bowl before you start making the ice cream, again to retain a better texture as the ice cream freezes. After a few kitchen disasters, I started to get the hang of making a decent mixture to use in an ice cream maker. Chocolate sauce is also really versatile. I'll make this again. A few steps is all it takes to have a homemade sauce, and you only need five ingredients (and one of those is water)! Finally, add half a cup of Hershey's chocolate syrup and the sugar. This is very creamy. I added 1/2 cup of butterscotch chips and 1/2 cup chocolate chips. 1/2 cup plain milk or chocolate milk 6 tablespoons chocolate syrup (we used Hershey's) 4 scoops of chocolate ice cream (about 1 1/2 to 2 cups) Bottle of club soda or carbonated water Optional: whipped cream and maraschino cherries or chocolate shavings (for topping) I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. All my guests liked it very much. Deselect All. It's a scrumptious topping for ice cream and makes perfect chocolate milk. 1 cup heavy Whisk it together, and you should end with a light brown mixture. I used 1 can of condensed milk instead of 2 and it turned out perfect. 3 cups half-and-half. WOW!!! Information is not currently available for this nutrient. I love ice cream and I am a scientist, so naturally, I started experimenting with making my own. It makes the perfect topping for ice cream, or even on a slice of cake. Use it to make a milk shake or hot chocolate. The chocolate has a nice texture and wonderful flavor. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The Sandstrom ice cream maker I use to make my ice cream. At that point, you should add in the pot a cup of cream and a cup of half and half, while continuing to whisk for a minute or so. How to Make Hershey's Chocolate Syrup Ice Cream. Most people won't think twice about serving basic cornbread when is on the table. It's really important to strain the mixture as you will almost surely get some solid particulates as you can see in the pot. Ice Cream Sodas are so easy that even kids can make ’em! And there you have it, a simple recipe to make your very own homemade ice cream. First, take two cups of milk (250 mL) and pour it into a small pot that can take at least 2 liters. Add a large spoonful of chocolate syrup to each serving glass and top with enough club soda to fill each glass halfway. I have both the Chocolate and the Absinthe ice creams chilling in the fridge. We enjoyed a delicious chocolate milk for lunch yesterday with this and delicious ice cream (made your homemade ice cream base recipe (vanilla) earlier in the week) and drizzled this chocolate syrup. Preparation Time In a medium bowl, stir everything but the chocolate syrup together until the sugar is dissolved. Serving Size 1/2 cup, 1/20 of recipe Calories Per Serving 200 Total Fat 11g Calories From Fat 100g Saturated Fat 7g Trans Fat 0g Cholesterol 40mg Sodium 40mg Carbohydrates 24g Dietary Fiber 0g Sugar 22g Protein 3g Percent Daily Value*: Vitamin A … nonsense. If you tried this recipe and liked it, then please rate it down below and let me know in the comments. Very rich though! It's very important to heat it slowly and not to get the heat too high. Add chocolate syrup and freeze … I will be making this again! The syrup should keep, refrigerated, for … This was really good. After whisking together the first ingredients you should get a nice brown mixture in your pot. It was very good and quite yummy. Thick Italian Hot Chocolate. Ready to eat, homemade Hershey's chocolate syrup icecream. Not to mention the cost savings! It needs to cool down before the next step so place some type of cover over the blend and place it in the refrigerator for about 2 to 3 hours or until cold. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Homemade Chocolate Syrup. How to Use Homemade Hershey’s Chocolate Syrup. The only downside is the noise it makes as it is mixing the ice cream. Then add three egg yolks and a pinch of salt. I like the way you think! More Delicious Chocolate Recipes. Being a scientist and ice cream lover, I recently started experimenting with making my own ice cream. Your family needs ice cream! This syrup is rich and thick and chemical free! milk absolutely make this recipe my new favorite for leftover cream. Add comma separated list of ingredients to include in recipe. Thanks for sharing. Homemade Chocolate Sauce. This homemade chocolate syrup recipe is a great, less intense alternative to hot fudge sauce and is even quicker to make than my quick hot fudge sauce. Info. Ingredients. Alittle to cold for winter. Homemade “Magic Shell” hardening chocolate topping is so simple to make at home with only two ingredients you probably already have in your pantry! Mix until smooth. Lena Durante from San Francisco Bay Area on May 15, 2017: I make my own ice cream at home, too! When I first made this, I wanted a simple homemade chocolate syrup similar to Hershey’s syrup; something that I could use to make chocolate milk for my boys or use as an ice cream … You saved Chocolate Syrup Ice Cream to your. My husband is an ice cream lover through and through. But, there are so many other ways to use chocolate syrup: On desserts, waffles, and pancakes. It will be better with ice cream, though! To be honest, the main reason I make this homemade chocolate sauce is to pour it on the easiest and best ice cream … Typically a couple of days is the most you can expect before the ice cream starts to sour. In a medium mixing bowl whisk the egg yolks until they lighten in color. Yes, at this point, you essentially have Chocolate Soda, which you could definitely drink. We will be making this again.But this time I'll make it in the summer. The reason for this lies in the fact that by stirring the ice cream mixture, air gets trapped in the mixture as is freezes, giving it the creamy texture and at the same time expanding it, much like whipped cream. Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream. Since it’s much thinner than fudge sauce (but not too thin! WOW! Ready made ice cream. Store syrup in an airtight glass container in the refrigerator. It never occurred to me to add the chocolate syrup to the actual ice cream itself. Add 2 tablespoons of syrup to a cup of milk, whether hot or cold. He’s just like my dad, who nearly every night has a scoop or two while we binge watch our favorite TV shows. You can put it on an endless number of things. 541 calories; protein 7.7g 15% DV; carbohydrates 51.3g 17% DV; fat 35.6g 55% DV; cholesterol 130.9mg 44% DV; sodium 127.1mg 5% DV. Paul Edmondson from Burlingame, CA on May 15, 2017: It feels like we are getting close to Summer time and making ice cream is one of those things I'd love to do more this season. Turn your ice cream machine on and add the milk mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I get home tonight, I will coerce them into a luxurious homemade ice cream. Having an ice cream maker will make things go by a lot faster, but you can … Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream. Kids old and young can’t resist chocolate syrup over their ice cream. Turn your ice cream machine on and add the milk mixture. I use an ice cream machine from Sandstrom which I find quite useful as it does not require any pre-freezing of the bowl in the freezer. I can't wait to make this again and try different mix-ins like chocolate chips oreos and brownie bites! Before you use the Chocolate Syrup or Butterscotch Sauce, place in the microwave for 30 seconds or until they soften. I had leftover whipping cream so I scaled down the proportions but I added more cinnamon because I love the way it works with the cream and chocolate flavors. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is my best chocolate ice cream recipe to date. All I can say is YUMMY! No need. All different flavors, and I never use eggs. Homemade Chocolate Liqueur I debated over the cinnamon because I'm not a huge cinnamon fan. This is DELICIOUS! Also, the mixing bowl in the ice cream maker should be cooled before adding the mixture to it for the same reasons. Mix cream, milk, condensed milk and chocolate syrup together until combined. Everyone needs a good homemade chocolate sauce recipe, and this one is ever so simple. Add chocolate syrup and freeze according to your machine's directions. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Your daily values may be higher or lower depending on your calorie needs. I freeze mine and it's excellent for weeks. Ever wanted to learn how to make ice cream? We added ground up chocolate chips for extra chocolate and texture. In a medium bowl, stir everything but the chocolate syrup together until the sugar is dissolved. The ice cream you store should be kept in sealed containers with as little room for air as possible, but be aware that such homemade ice cream does not have the storage length of store-bought ice cream. We've been using this homemade chocolate syrup recipe for everything from chocolate milk to homemade mocha coffee, ice cream toppings, and more for over 20 years and have loved every moment. Spread half the ice cream … Combine chocolate syrup and chocolate chips in ... and the sour cream in a small bowl and mix well. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The recipe made 3/4 of a gallon which surprised me. YUM. It is possible to use this recipe and freeze the mixture without stirring it, but that will leave you with an ice cream that is hard and unyielding, instead of the smooth and creamy texture you should get by using a good ice cream maker. Allrecipes is part of the Meredith Food Group. NUTRITION INFORMATION. My guests loved it. You can also place the ice cream sauce jar of your choosing in a bowl of hot water and that will soften it and be ready to pour. You can also set it on a timer if you know roughly how long it will take. But not just plain old ice cream – you need all the fixings, including chocolate syrup. When it's just reached the simmer point, take it off the hot plate and continue to whisk it for 2 to 3 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Next, heat the mixture on a medium-high setting until it just begins to simmer. I'm so glad I put it in it gave a subtle flavor. this link is to an external site that may or may not meet accessibility guidelines. This is one of my favorite recipes. Add comma separated list of ingredients to exclude from recipe. Will definately make many more times as everyone in my house are icecream eaters no matter the time of year. Soda Ingredients: 1 cup club soda 3 cups vanilla ice cream. For Garnish: Whipped cream Mini-chocolate chips Maraschino cherries. This easy Homemade Chocolate Syrup recipe is made with five simple ingredients in about five minutes. I needed to use some whipping cream I had in the Fridge and happened upon this recipe by chance.
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