Look out for special celebratory dishes exclusive to its Tai Hang outlet, such as the Deluxe Spaghetti Carbonara ($188), topped with wholesome shavings of Roman guanciale pork brought back from Italy by Alonzo himself. The menu at 888 Fatfatfat contains abundant vegan and vegetarian options for sharing, ensuring diners get to taste a bit of everything. Lounge Hakuba, Unit 302, Tower 535, 535 Jaffe Road, p. 2111 1707. WE ARE OPEN! Mamma Always Said, 42 Peel Street, Central, Hong Kong. Located in Sheung Wan, the all-day cafe and wine bar is much-loved for its antipodean-style coffee, alongside simple bites of Avocado Za’atar Toast ($60), Cheese and Chive Toasted Sandwich ($58), Salmon Labneh Toast ($65) and more. Opt for one of the “Glazed” churros – flavours include the Crunchy Matcha ($35) studded with fruity pebbles, and the Hazel Lai ($35), which is generously covered in Nutella and finely chopped hazelnuts. The Pizza Project (Wan Chai), 5 Star Street, Wan Chai, Hong Kong, [email protected], thepizzaproject.hk, Read more: The Pizza Project: A 70’s-Style Pizzeria From The Guys That Brought Us Pici. From Braised Pork Rice, Gua Bao to Three Cups Chicken, sample all the heart-warming Taiwanese street food inside the Instagrammable setting. ), alongside casual bites from the terrace-specific menu. Serving up the brand’s winning combo of sourdough pizzas and doughnuts, the new addition is takeaway-only (with a few standing tables for those who want to tuck in to their pies right there and then). Next article. From al fresco bars…, Looking To Eat Less Meat? So burger lovers in the city can now get their fix of ShackBurgers, cheese fries and hand-spun shakes in Causeway Bay and in Tsim Sha Tsui! The latest venture from Shore Hospitality is now open in Sai Wan Ho. Pololi’Ona, Food Street @ Fashion Walk, Shop C, G/F, 58-64 Paterson Street, Causeway Bay, Hong Kong, p. 2794 1499. The Factory, 16A Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Wong Chuk Hang, 2805 8555, www.facebook.com/factoryeventspace. This vibrant, cosy Tapas restaurant is opening its door at the waterfront terrace of Tseung Kwan O. Another new restaurant for Sai Ying Pun, Lobster Shack celebrates all things from the sea and is brought to you by Bistro Concept Group. The pop-up will be open daily from Thursday, 15 October to Tuesday, 15 December. New entrants are: Ryota Kappou Modern – seasonal Japanese kappo-style menus This will be Dim Sum Library’s second location and with it, the restaurant promises an all-new culinary experience. Dishes include Korean classics, such as Bulgogi, Yukhoe (Korean-style steak tartare), Bibim-Guksu and more. Well, we’re excited to share that the awesome team behind those bangers now has its very own resto in SYP. Be quick about it – the restaurant takes only 250 seatings a month. The pizza comes complete with a delicious sourdough base created in collaboration with Chef Gregoire Michaud (of Bakehouse fame). Known for offering Hongkongers premium meats and deli produce, Feather & Bone has newly opened an eighth location in Tseun Wan. It’s not just cocktails that hit the spot any longer at Tell Camellia. To give you a taste of what’s to come, the brand’s first drop consisted of light-as-air bombolini (doughnuts) in flavours like Crème Brûlée, Homemade Crunchy Peanut Butter & Strawberry Jam, and Everything Cream Cheese. Specialising in all things pizza, this is the relaxed joint you want to hang at for catch-ups with your crew over dishes like Mozzarella Fritta and Porchetta Tonnata before moving onto the main affair. November For those just passing by, a takeaway kiosk offering “Grab’n Go” baked goods, light bites and refreshments is just the thing to keep you fuelled as you make your way down the famous Peak Trail. Exclusively available until 31 December, this pop-up offers freshly baked goods straight from the oven every hour, ranging from Pistachio cookie at 12pm and Buckwheat Madeleine at 6pm. Indulge in the flavours of Spain this month with new neighbourhood tapas bar Pastis Tapas. A popular Taiwanese eatery in North Point, Jiu Fen Full has opened its latest branch in Kowloon Bay, serving Hong Kong people’s favourite Taiwanese street food. Feather & Bone Tsuen Wan West, Shop G09, G/F, OP Mall, 100 Tai Ho Road, Tsuen Wan West. Turn pages at these 16 bookstores we love, Sleep beneath the stars at these campsites, Great Eats; Great Prices with Chope & DBS Credit…, Find your Christmas sparkle with ifc mall, 12 DAYS OF CHRISTMAS HOLIDAY CHARITY CAMPAIGN. FWD House 1881, Main Building, 1881 Heritage, 2A Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3988 0000, [email protected], www.fwdhouse1881.com. Best new cafés in Hong Kong 2020: March Knockbox Central If you love the original Knockbox in Mong Kok then you’ll be pleased to know that a brand new branch of this HK fave has just opened up in Central. Ooh ahh, just a little bit, ooh ahh just a little bit more! Soil To Soul, 704, 7/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2389 9588, [email protected], www.facebook.com/soiltosoulhk. This month we’re craving babkas and bombolini thanks to Dough Beings – a new baking venture founded and run by two sisters in Hong Kong. Restaurants Chinese Sheung Wan. While guests can enjoy traditional teas like Ceremonial Japanese Usucha and Darjeeling First Flush, plant-based tea lattes like Pu’erh made with fermented dark tea, dried mandarin peel, cocoa powder and gold foil are also great options. Green Common – Tsuen Wan, Store 101, 1/F, Nina Mall 2, 98 Tai Ho Road, Tsuen Wan, New Territories, Hong Kong, p. 2662 0553. Pastis Tapas is a great place for you and your friends to chill, decorated with rustic furniture and classy blue-and-white tiles. Sample delights such as Noodles with Pork and Vegetable Dumplings in House-Made Sichuan Chilli Sauce, Braised Five-Spice Sliced Beef Soup Noodles, or Dan Dan Noodles (we love that there’s a veggie option) from the comfort of your own home.
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